Tomintoul
15 Year Old Peaty Tang
After "sleeping" for 15 years in hand picked oak barrels this aged whisky exudes a heathery smokiness moderated by soft Speyside malt.
Tasting
Notes
Notes
NosePronounced and smoky with aromas of peat reek, caramel shortbread and syrup sponge cake mixed with cigar smoke and candied peels. |
PalateRich and complex with layers of lemon curd, burnt toast, espresso coffee and cake spice followed by toasted coconut, dark chocolate and a fireside smokiness. |
FinishToasty and warming with wood spice, brazil nut toffee and Pontefract cakes lingering on the tongue. |
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