News - Tomintoul | Tomintoul | Page 9
  • News


The latest from the Tomintoul team
  • Latest release

    We are delighted to announce our latest release. Enriching our current portfolio of Tlàth, “Peaty Tang”,  10 years old, 12 years old Oloroso Sherry Cask Finish, 14 years old, 15 years old Portwood Finish, 16 years old, 25 years old, the 50th Anniversary Five Decades release, the limited edition Vintage 1976 (36 years old) and the quadruple cask - unique and rare - 40 years old expression - we now have an exquisite 21 year old!

    This new edition has been created by the careful selection of mature whisky from Bourbon casks, all of which have spent 21 years in cool Scottish warehouses.

    Said to have orange blossom honey, summer fruits and new mown hay frolic with a delicate nougat sweetness on the nose and a subtle balance of malty sweetness and spicy oak tones on the palate, this is definitely going to be a dram not to be missed! 

    Tom 21 new product

    Launching at the Spirit of Speyside this weekend, so come by for a dram or two!

    For further details on the Festival, please see:

    Slainte & hope to see you there

  • Spring has not quite made it to us yet!

    You wouldn't have know it, but this was taken end of April 2017 at Tomintoul distillery.

    Master Distiller Robert and Vincent (Master Malt Controller) sharing a single malt on a rather cold Wednesday afternoon on the 26th April 2017 - Spring is hopefully just around the corner!


    Tomintoul Distillery,
    AB37 9AQ


    Telephone: +44 (0)1807 590 274
    Fax: +44 (0)1807 590 342


  • Across the pond this February

    Some exceptional events have been taking place across the pond this February with our very own brilliant Brand Ambassador Iain Forteath.

    KFWE Los Angeles was a fantastic opportunity to taste and discover our Tomintoul range on a sunny and scenic rooftop of the Petersen Museum.

    KFWE 17

    And KFWE New York proved to be a unique occasion to sample our Tomintoul range in the vibrant corner of Manhattan overlooking the Hudson river at Pier Sixty.

    KFWE 17 NY


    Not bad spots for a wee dram or two!






    As we approach the end of yet another fantastic year, we'd like to take a trip down memory lane and look back on the moments that shaped this year. 

    1. Five Generations of Five Decades - One of the highlights of the year was celebrating our 51st Birthday with Five Generations of Five Decades. Which involved 5 members of Team Tomintoul each born at the Start of the Decades 1965 - 2005. 

    2. Sponsoring the first ever Blacknose Beauty Show + the special visit from Berite and Lucas. 


    3. Tom Gerrie's retirement - Although it was sad to see Tom leave, we had a week worth of celebrations making memories to last a lifetime. Again, we wish Tom the very best in his retirement! 



    From intimate masterclasses to 4 day exhibitions; we attended and hosted quite a few this year allowing us to meet those who love our whisky and those who want to find out more about us.

    From international whisky festivals to those across the country, we had a lot of fun at the shows this year along with a few highlights.

    BBC GOOD FOOD SHOW MOMENTS - As one of the most attended shows this year, the BBC Good Food Show brought on a lot of memories. From welcoming a group of Chinese customers who flew all the way to visit us on our stand to World Long Drive Golf Champion and Brand Ambassador Joe Miller selling on stand. 


     5. Awards - From IWSC to to the Spirits Business, we won a few awards this year. Our 40 Year Old Quadruple Cask Single Malt Scotch whisky and Five Decades were winners at this year's Spirits Business and IWSC. 


    As this year comes to an end, we’d like to thank you all for making 2016 a fabulous year!
    We look forward to next year and hope to see you soon.


    Best wishes,
    Team Tomintoul 



    Wishing you all a Happy New Year! To 2017! #Slainte


    Team Tomintoul 


  • Tomintoul Whisky Master Distiller Robert Fleming Shares with us his tasting notes in a brand new mini series this December.

    Master Distiller Robert Fleming will be sharing a few of his tasting notes with us this December. Each week we'll share a few of Robert's tasting notes. To keep-up-to date with the videos subscribe to our Youtube channel or follow us on | 


    Team Tomintoul




    This weekend Team Tomintoul was at the NEC Birmingham BBC Good Food Show Winter. We had a fantastic time meeting the hundreds of people who stopped by our stand to chat and sample our range. One of the things we love most about these shows is meeting people and introducing them to the Tomintoul whisky family. We believe our utterly smooth whiskies can be suitable for almost everyone (over the age of 18) and being present at these shows is the perfect opportunity for people to find out more about us, what we do and how we make our whisky.

    On stand - Tomintoul Single Malt Whiskies, we believe they'd make the perfect Christmas gift for any whisky lover or someone who wants to try something new. 

    Team Tomintoul selfie before the show.

    The perfect stocking filler this Christmas! #Tomintoul

    Something extra special - Our Tomintoul Five Decades.

    It's been a great year and we'd like to thank everyone who joined us at all the shows this year. We look forward to 2017 with more exciting things to come!

    Team Tomintoul 


  • Happy 50th Birthday to Dawn


    Special Birthday wishes to Dawn our receptionist in the London office! Thank you for making everyone smile, enjoy your special day and all your Birthday celebrations! 


  • Season's Greetings From Team Tomintoul


    Wishing you a season filled with laughter and cheer (with a dram of Tomintoul of course!).

    Best wishes,

    Team Tomintoul 


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